Taproom & Restaurant

Location & Hours On Tap & To Go Food Join The Waitlist Private Events Order Food Online

Our taproom offers something for everyone. You’ll find the freshest Florida Ave beers along with ciders, hard seltzers, and taproom exclusives that you won’t find anywhere else.

Not sure what to order?
Our Cicerone Certified Beer Servers will make recommendations based on your preferences. Additional offerings include wine and an extensive craft cocktail menu. Enjoy your drinks in the taproom or kick back in the family friendly beer garden.

Looking for lunch or dinner?
Our full service scratch kitchen offers everything from small plates, fresh salads, flatbreads, burgers, and weekly specials based on the freshest ingredients we can source. Make sure to cool off in our walk-in beer cave before you leave. This area is constantly stocked with the freshest beer, directly from the source; brewed just a few feet away.

Location

2029 Arrowgrass Dr.
Wesley Chapel, FL 33544

Get Directions
1 (813) 452-6333
[email protected]

Hours

Monday

11am – 10pm

Tuesday

11am – 10pm

Wednesday

11am – 10pm

Thursday

11am – 10pm

Friday

11am – 11pm

Saturday

11am – 11pm

Sunday

11am – 9pm

On Tap & To Go

Draft and Packaged Beer

Join us for Happy Hour every weekday from 3-5:30pm. Enjoy $2 off draft beer*, select wines, single liquor drinks, select Small Plates, and all Flatbreads! *Cigar City Cider & Mead products not included.

Super Märzen Bros

5.5%

Märzen

Dead Parrot

4.2%

Lager - American Light

Luminescence Hazy IPA

7.0%

IPA - New England

Passion of the Heights

4.7%

Wheat Beer - American Pale Wheat

Florida Avenue Lager

4.9%

Lager - American

Florida Avenue IPA

6.3%

IPA - American

Florida Avenue Brown

5.8%

Brown Ale - English

Never Too Late For Summer

4.0%

Sour - Berliner Weisse

Basic _____!

5.5%

Stout - Milk / Sweet

You're My Boy, Blue!

5.3%

Fruit Beer

Rollin Dirty

5.0%

Red Ale - Irish

Tangerine Splash

5.0%

Wheat Beer - Other

Last Stop

7.2%

IPA - American

Private Browser

9.2%

IPA - Imperial / Double

Key Lime Hard Cider

5.5%

Cider - Traditional

Tour the Brewery

Coming soon take a tour of our state of the art production facility and learn about how we put grain to glass and make each of our award winning beers.

Food

Take a drive through Florida with our neighborhood inspired craft food, featuring Florida’s southern roots and international influences.

View Our Main Menu Join The Waitlist Order Food Online Make A Reservation

Marinated and grilled steak, caramelized onion, roasted mushrooms, mozzarella cheese, heirloom cherry tomatoes, roasted garlic purée, topped with chimichurri sauce

½ lb. grilled all beef patty, topped with brown sugar BBQ braised chicken, lettuce, cheddar cheese, Nashville fried onion straws on a toasted potato bun

Two seared jumbo lump crab cakes, comeback sauce, cabbage

Herb roasted tri-colored fingerling potatoes

Six breaded or naked wings, served with house-made blue cheese
dressing or house-made ranch dressing, celery and carrot sticks

Prime rib, caramelized onion, Nashville cream cheese, provolone cheese,
tri-colored peppers, served with beer cheese dipping sauce

Five crispy wontons, avocado, pickled vegetable slaw, spicy mayo, scallions, General Tso sauce

Crisp romaine hearts, house-made garlic butter croutons, white anchovy lemon dressing, parmesan cheese

Florida Ave beer battered North Atlantic cod, hand-cut French fries, coleslaw and house-made tartar sauce

Three layer chocolate fudge cake topped with fresh whipped cream and raspberry puree

12 oz. hand cut New York strip marinated and grilled, sautéed brussels sprouts with applewood bacon, herb roasted tri-colored fingerling potatoes, A1 herb compound butter

Loaded herb roasted tri-colored fingerling potatoes

Tillamook cheddar, Stella blue, 3 yr. Manchego cheese, Florida honeycomb, fig spread, cured Italian meats, whole & Dijon mustards, assorted crackers

Roasted garlic purée, shiitake mushroom, button mushroom, baby portobello mushroom, caramelized onion, mozzarella and parmesan cheese, topped with white truffle oil, roasted garlic aioli, chives

Filled with dark chocolate, churros tossed in cinnamon and sugar, served with a caramel Nutella sauce

Two 6 in. flour quesadillas,
cheddar jack cheese

Sweet and spicy thick cut pork belly, coleslaw, Swiss cheese, spicy mayo on toasted sourdough bread

Marinara sauce, mozzarella cheese baked until bubbling

Cavatappi pasta, house-made cheddar cheese sauce

Buttermilk marinated and fried chicken, topped with traditional Nashville sauce, coleslaw, house-made zucchini pickles on a toasted potato bun

Buttermilk marinated and fried chicken, buffalo cheddar cheese sauce, cavatappi pasta, topped with blue cheese crumbles and scallions

Roasted garlic hummus, extra virgin olive oil and fresh herbs, grilled pita

Fresh baked double chocolate chunk cookie served with housemade vanilla ice cream finished with fresh whipped cream

Buttermilk marinated
(grilled available upon request)

Herb marinated and grilled chicken, lettuce, tomato, Swiss cheese, applewood smoked bacon, garlic aioli on a toasted potato bun

Slow cooked shredded chicken, tossed in house-made Brown sugar BBQ, coleslaw, house-made zucchini pickles on a toasted potato bun

Seasonal mixed greens, red grapes, dried cranberries, candied pecans, blue cheese crumbles, house-made apple cider vinaigrette

Baby iceberg lettuce, candied bacon, blue cheese crumbles, heirloom cherry tomatoes, chives, house-made ranch dressing, balsamic glaze

Two 2 oz. all beef sliders, American cheese, served on mini brioche buns

½ lb. grilled all beef blackened patty, applewood smoked bacon, caramelized onion, lettuce, tomato, blue cheese crumbles, topped with balsamic glaze on a toasted potato bun

Sautéed brussels sprouts with
applewood bacon, balsamic glaze

Private Events

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Our Beers

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Questions?

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Taproom & Restaurant