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Reservations and Covid-19 Policies

Easter Brunch

April 4 11:00 am - 3:00 pm
easterbrunch
Join us on Easter Sunday for brunch. We’re rolling out a special menu from our Executive Chef, Steven Cady. If you make a reservation you are guaranteed an Easter basket with a chance to win a $25 gift card to Florida Avenue Brewing Co.! There will also be a special appearance from the Easter Bunny. Make your reservation now before spots fill up!
EASTER MENU:
Avocado Toast $12
7-grain whole wheat toast, fresh avocado, pico de gallo and a sunny-side up egg.
Chorizo Benedict $20
English muffin with grilled chorizo, topped with poached eggs, spinach and tabasco hollandaise served with a side of potato hash
Strawberry & Mascarpone. Pancakes $14
Whole grain pancakes with fresh Florida strawberries, mascarpone cheese, powdered sugar and maple syrup.
Crab Tacos $17
Corn tortillas, scrambled eggs, jumbo crab, topped with pickled red onion, avocado and spicy mayo.
Classic 2 Egg Breakfast $13
Two eggs, breakfast hash and a choice of bacon, ham, or chorizo served with white toast.

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