A Toast to Mom: Craft Beer + Brunch Soiree
Treat Mom to a unique and delightful Mother’s Day experience at Florida Avenue Brewing Co! Forget the stuffy brunch buffets and embrace a celebration that’s both delicious and unique.
The Feast:
- Fried Chicken Biscuit: Start off with a Southern classic with a twist. A fluffy, golden biscuit cradles a juicy piece of perfectly seasoned fried chicken. A spread of honey sriracha butter adds a touch of sweet heat, and drizzle of maple syrup top it off, making it a finger-licking good way to begin the celebration. Served with crispy, hand-cut fries!
- Stuffed French Toast: No brunch is complete without decadent French toast. Here, thick slices of brioche are stuffed with a sweet cream cheese filling, then dipped in a batter enriched with vanilla and cinnamon, before being cooked to a golden perfection. Fresh peach compote made with our Mother’s Day peach lager and a dusting of powdered sugar add a delightful touch.
- Craft Danish Plate: Delicate pastries, each a miniature work of art, are filled with an assortment of creamy cheese and special syrups created with our fruited beers! Every bite is a burst of flavor and texture.
- Peaches and Cream Lager: This is where the magic happens. Our special Mother’s Day brew, Pit for a Queen, peaches and cream lager, is a light and refreshing accompaniment to the brunch. The subtle sweetness of peaches mingles with the crisp lager base, creating a beer that’s as delightful as it is unique. Take home a special edition 4pk to-go so you can savor the flavor after Mother’s Day is over!
Alongside this feast sits a flight of four craft beers, specially curated for Mom’s palate. Perhaps a light and citrusy wheat beer cuts through the richness of the french toast, while a sour ale complements the sweetness of the maple syrup. Don’t forget the “Mom-osa,” a playful nod to tradition, featuring a sparkling champagne infused with orange juice, peach, raspberry or strawberry!