Sourdough Starter Workshop
July 17 @ 6:30 pm - 8:30 pm
Led by our special guest-instructor, Wendy Jones, this interactive sourdough specialty workshop will offer participants a comprehensive and hands-on experience in the art of sourdough bread-making.
This DIY experience is $95.
Each participant with learn:
The basics of sourdough fermentation and how to care for a starter.
Techniques for mixing, kneading, shaping, and scoring dough.
Baking tips to achieve a perfect crust and crumb.
Each participant will take home:
The loaf they mixed during the class.
A sourdough starter.
A printed next-steps guide for continuing the sourdough process at home.
Banneton Bowl
Tea Towel
Provided during the event:
Sourdough starter for each participant to take home.
Pre-measured ingredients for dough preparation.
Tools for hands-on practice (mixing bowls, scrapers, scales etc.)
Printed guides with recipes and troubleshooting tips.
A demonstration loaf for tasting.
Book Tickets through Ar Workshops website here.
