Fresh Cucumber Berliner
Our interpretation of a centuries-old beer style, brewed with 50% German Pilsner malt, 50% malted wheat and made with fresh English cucumbers. Soured with a blend of our house blend of lactobacillus cultures, resulting in a tart, citric ﬁnish.
US Beer Open Championship 2018, Gold, Vegetable Beer
US Beer Open Championship 2019, Gold, Vegetable Beer